Fried Chicken Sliders

Let's Cook

1. Step 1.

   Cut each chicken breast into thirds to make 12 pieces total. Place the chicken pieces in a large bowl, add 4 cups buttermilk, cover, and refrigerate for 3 to 4 hours.

2. Step 2.

   Drain the chicken in a colander—do not rinse—and shake off excess buttermilk. Set aside.

3. Step 3.

   In a gallon-size plastic bag, combine 1½ cups all-purpose flour, 1 tablespoon seasoning salt, 2 teaspoons Cajun seasoning, 2 teaspoons poultry seasoning, 2 teaspoons garlic powder, 2 teaspoons onion powder, and 1½ teaspoons ground black pepper. Seal the bag and shake until well combined.

4. Step 4.

   Add the chicken pieces to the bag, seal, and shake until each piece is evenly coated. Let the coated chicken rest for 10 minutes.

5. Step 5.

   While the chicken rests, pour 3 cups vegetable oil into a large skillet (about 12 inches) and heat over medium heat to 360°F (use a deep-fry thermometer).

6. Step 6.

   Carefully add the chicken pieces to the hot oil in a single layer, working in batches if needed. Deep-fry until golden brown and cooked through, 10 to 15 minutes, turning occasionally for even browning. Transfer the fried chicken to a paper-towel-lined plate to drain.

7. Step 7.

   Spread mayonnaise on the slider buns. Place a piece of fried chicken and a few dill pickle chips on each bottom bun, then top with the other half of the bun. Serve immediately.