Flavored Or Italian Sodas
5m prep 0s cook 5m ready
1 serving This is an excellent way to use up jelly that didn’t set properly. Or, gently melt an equal amount of any jelly and use it instead of the syrup. For a tangier drink, use Fruit Shrub instead of the syrup.
Let's Cook
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Step 1.
Add to a tall glass: 3 tablespoons any flavored syrup, store-bought or homemade, or to taste
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Step 2.
Fill the glass with crushed ice, then top up with: Sparkling water
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Step 3.
If desired, pour over the top: (2 tablespoons heavy cream or half-and-half, or to taste)
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