Five Marys Cheeseburger With Bacon Marmalade

Let's Cook

1. Step 1.

   In a large heavy skillet over medium heat, cook the finely chopped bacon, stirring often, until browned but not crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but 3 tablespoons of the bacon fat from the pan.

2. Step 2.

   Add the finely chopped onion to the skillet and cook over medium heat, stirring often, until softened but not browned, about 5 minutes. Add the minced garlic and cook just until fragrant, about 30 seconds.

3. Step 3.

   Return the reserved bacon to the skillet. Add the brewed coffee, brown sugar, maple syrup, and apple cider vinegar. Bring to a gentle boil, then reduce the heat to low and simmer gently, stirring occasionally, until thickened, about 20 minutes.

4. Step 4.

   Let the bacon mixture cool slightly, then pulse in a food processor until it reaches the consistency of a spread that holds together but is still a little chunky. Season to taste with salt and pepper. The marmalade can be made up to 1 week in advance and stored in an airtight container in the refrigerator.

5. Step 5.

   Divide the ground beef into six equal portions and gently form into patties about 4 inches wide and ¾ inch thick with straight sides. Season the patties generously with salt and pepper. Cover loosely and let the beef sit at room temperature for about 20 minutes.

6. Step 6.

   While the patties rest, prepare a grill for direct cooking over high heat (450 to 500°F).

7. Step 7.

   Grill the patties with the lid closed, turning once, until cooked to the preferred doneness, about 7 minutes total for medium-rare. Lay a slice of cheddar cheese on each patty, cover the grill, and cook just to soften the cheese, about 30 seconds. Transfer the patties to a serving board.

8. Step 8.

   Toast the brioche buns cut side down on the grill, then transfer to the serving board.

9. Step 9.

   To build the burgers, spread the buns with mayonnaise. Place a lettuce leaf on each bottom bun, then a patty, then a big spoonful of bacon marmalade. Top with red onion and tomato slices if desired. Serve with pickles on the side.