Feta Or Goat Cheese Dressing

Let's Cook

1. Step 1.

   Combine in a blender: 1 cup crumbled feta or fresh goat cheese (4 ounces); 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon minced fresh oregano or ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper

2. Step 2.

   Blend until smooth. With the machine running, add in a slow, steady stream, blending until smooth: ⅓ cup milk

3. Step 3.

   If the dressing is too thick, add a little more milk as needed. Taste and adjust the seasonings. Use immediately, or cover and refrigerate for up to 5 days.