Fenway Frank
2m 0s prep 5m cook 7m ready
A classic Fenway Frank: an extra-long all-beef hot dog in a bun, topped with yellow mustard and ketchup. Simple and satisfying.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 69.1 mg
- Iron: 1.65 mg
- Magnesium: 14.7 mg
- Phosphorus: 54.3 mg
- Potassium: 109 mg
- Zinc: 0.38 mg
Let's Cook
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Step 1.
Bring a pot of water to a gentle simmer. Add the extra-long all-beef hot dog and cook for 4–5 minutes until heated through. Do not boil.
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Step 2.
While the hot dog simmers, prepare the classic bun by opening it slightly, leaving it hinged.
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Step 3.
Remove the hot dog from the water with tongs and let it drain briefly. Place the hot dog into the bun.
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Step 4.
Squeeze a long line of yellow mustard along one side of the hot dog, then a long line of ketchup along the other side. Serve immediately.
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