Espresso Or Coffee Granita
10m prep 0s cook 10m ready
About 3 cups A classic Italian dessert, served with unsweetened whipped cream. Very strong brewed coffee may be used in place of the espresso.
Let's Cook
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Step 1.
Combine in a medium bowl: 2 cups hot espresso or strong coffee; ¼ to ½ cup sugar, to taste; (1 tablespoon amaretto, Frangelico, or sambuca)
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Step 2.
Stir until the sugar is dissolved, then refrigerate until cold or quick-chill in an ice water bath. Freeze as described in Berry Granita.
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