Egg Cream

Ingredients

• 1 cup very cold milk
• Hide ingredients for 2 tablespoons Cocoa Syrup 1 2 tablespoons Cocoa Syrup (opens in new tab) 2 tablespoons Cocoa Syrup
  • 1 cup unsweetened cocoa powder
  • ¾ cup sugar
  • 1 cup cold water
  • (½ cup malted milk powder)

  Sub-recipe steps

  1. Whisk together in a medium saucepan: 1 cup unsweetened cocoa powder; ¾ cup sugar
  2. Add and stir to combine: 1 cup cold water; (½ cup malted milk powder)
  3. Bring just to a boil over medium heat, stirring constantly. Remove from the heat and let cool. Store covered at room temperature for several days, or refrigerate for up to 3 weeks. To liquefy refrigerated syrup, heat on the stove or in the microwave.
• ⅓ cup sparkling water