Easy Dubonnet Cocktail
2m 0s prep 0s cook 2m 0s ready
A classic cocktail made with gin and red Dubonnet, shaken with ice and garnished with a lemon twist.
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
112 cal
Protein
0 g
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Sodium
0.85 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
- Zinc: 0 mg
Let's Cook
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Step 1.
Fill a cocktail shaker with ice. Add 1½ ounces gin, 1½ ounces red Dubonnet, and a dash of bitters. Shake vigorously until well chilled, about 15 seconds.
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Step 2.
Strain the mixture into a chilled cocktail glass. Twist a lemon peel over the drink to release its oils, then drop it in as garnish.
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