Easy Corn Bread
10m prep 25m cook 35m ready
A savory corn bread with Monterey Jack cheese and green pepper rings, baked until golden brown.
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 277 mg
- Iron: 1.75 mg
- Magnesium: 33.7 mg
- Phosphorus: 212 mg
- Potassium: 158 mg
- Zinc: 1.13 mg
Let's Cook
-
Step 1.
Preheat oven to 425°F.
-
Step 2.
Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese.
-
Step 3.
Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended.
-
Step 4.
Add to cornmeal mixture; mix just until moistened.
-
Step 5.
Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
-
Step 6.
Bake 20 to 25 min. or until golden brown.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.