Easy Chocolate Chip Cookies
15m prep 10m cook 25m ready
Classic chocolate chip cookies with a hint of espresso to enhance the chocolate flavor. Soft and chewy, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 3 tbsp white sugar
- 1 egg
- 2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp instant espresso coffee powder
- 1 1/2 cup semisweet chocolate chips
Nutrition (per serving, estimated)
Estimated based off 10 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 18.2 mg
- Iron: 0.84 mg
- Magnesium: 15 mg
- Phosphorus: 31.5 mg
- Potassium: 60.7 mg
- Zinc: 0.27 mg
Let's Cook
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Step 1.
Preheat oven to 375°F (190°C). Grease a cookie sheet.
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Step 2.
In a medium bowl, cream together 1/2 cup unsalted butter, 1 cup packed brown sugar, and 3 tablespoons white sugar until smooth. Beat in 1 egg and 2 teaspoons vanilla extract.
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Step 3.
In a separate bowl, sift together 1 3/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 1/2 teaspoons instant espresso coffee powder. Gradually stir the dry ingredients into the creamed mixture until just combined. Then stir in 1 1/2 cups semisweet chocolate chips.
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Step 4.
Drop dough by heaping tablespoonfuls onto the prepared baking sheet, spacing cookies 1 1/2 to 2 inches apart.
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Step 5.
Bake for 8 to 10 minutes in the preheated oven, or until edges are golden brown. For crispier cookies, bake 2 minutes longer. Remove from baking sheets and let cool on wire racks.
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