Easy Bellini
5m prep 0s cook 5m ready
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
Let's Cook
-
Step 1.
Process in a blender until smooth: ½ peach, pitted
-
Step 2.
Push the pulp through a sieve to extract the juice. Pour the juice into a chilled Champagne flute, then fill with: Chilled Prosecco or other dry sparkling wine
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.