Easter Bunny Biscuits
0s prep 15m cook 15m ready
These adorable Easter Bunny Biscuits are made from a simple cream biscuit dough, shaped into bunnies and baked until lightly browned. A fun and festive treat for Easter.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.03 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0.06 mg
- Zinc: 0 mg
Let's Cook
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Step 1.
Preheat the oven to 425°F. Grease a baking sheet. Prepare the dough for Quick Cream Biscuits or Shortcakes, adding the optional sugar to the dough. Roll out the dough to a thickness of ½ inch. Cut the dough with 3 sizes of round cutters: 3 inches, 1 ½ inches, and about ¾ inch. For each bunny, cut 1 large round, 3 medium, and 1 small round. Assemble, using the large biscuit for the body, one of the medium ones for the head, and the small one, rolled into a ball, for the tail. Flatten the remaining 2 medium biscuits slightly and shape into ovals for the ears. Place the bunnies on the baking sheet. Bake until lightly browned, about 15 minutes.
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