Dragon Fruit Preserves
15m prep 25m cook 2h ready
A naturally sweetened dragon fruit preserves with a flavor profile between pear and kiwi. This jelly uses ripe fruit and minimal added sweetener for a less sugary alternative to traditional jams.
Ingredients
- 2 medium dragon fruits (pink)
- 1 lemon juiced and zested
- 2 large organic egg yolks
- 2 tbsp coconut shortening or dairy grass-fed butter
- 1/4 cup coconut sugar
- 2 cup roasted unsalted cashews
- 3 tbsp coconut oil
- 1/2 tsp sea salt
- 1 tsp honey or agave nectar
- 1/4 cup carton coconut milk beverage
- 1/8 tsp ground allspice
- 1/8 tsp ground cinnamon
- 1/8 tsp ground cloves
- 2 cup whole roasted unsalted almonds
- 1/3 cup avocado oil
- 1/4 cup cocoa powder
- 1/2 tsp sea salt
- 2 tbsp honey or agave nectar
- 1/2 cup water
- 2 cup raw macadamia nuts
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2 tsp pure maple syrup or monk fruit maple syrup
- 1/4 cup carton coconut milk beverage
- 1/8 tsp ground ginger
Nutrition (per serving, estimated)
Estimated based off 17 of 26 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 408 mg
- Iron: 14.8 mg
- Magnesium: 583 mg
- Phosphorus: 1364 mg
- Potassium: 2286 mg
- Zinc: 11.3 mg
Let's Cook
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Step 1.
Cut the dragon fruit lengthwise and scoop out the pulp. Place the pulp in a medium heatproof glass or stainless steel mixing bowl.
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Step 2.
Add the lemon juice and zest, egg yolks, coconut shortening, and coconut sugar to the bowl with the dragon fruit. Whisk to combine.
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Step 3.
Fill a pot with water and bring to a boil over medium-high heat. Place the mixing bowl over the pot, ensuring the bowl nests securely without touching the water. Reduce heat to maintain a gentle simmer.
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Step 4.
Cook the mixture, whisking constantly with a wire whip, until it thickens and turns a pale bright purple, about 20 to 25 minutes. The jam should coat the back of a spoon.
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Step 5.
Remove the bowl from the pot and place it into a larger bowl filled halfway with ice water. Whisk the jam for about 5 minutes until it reaches room temperature.
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Step 6.
Place a piece of plastic wrap directly over the jam, pressing down so the plastic touches the entire surface area. Refrigerate for at least 2 hours to finish cooling and setting.
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Step 7.
Transfer the jam to an airtight container or sanitized glass jar. Store in the refrigerator for up to 1 week.
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