Cucumber, Ginger & Lime Salad
10m prep 0s cook 10m ready
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Energy
39 cal
Protein
0.59 g
Carbohydrate
5.6 g
Fiber
1.22 g
Sugars
1.45 g
Sodium
1.89 mg
Total fat
2.38 g
Saturated fat
0.34 g
Monounsaturated fat
1.65 g
Polyunsaturated fat
0.27 g
Vitamins & minerals
- Calcium: 19.6 mg
- Iron: 0.37 mg
- Magnesium: 9.22 mg
- Phosphorus: 18.9 mg
- Potassium: 115 mg
- Zinc: 0.14 mg
Let's Cook
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Step 1.
Roughly chop the cucumber into small bite-size pieces and place in a mixing bowl with the finely chopped coriander (stems and leaves), finely chopped mint leaves, and finely grated ginger.
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Step 2.
Stir in the olive oil and lime juice, then add the black salt. Mix well to combine.
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Step 3.
Taste the salad and adjust seasoning if needed before serving.
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