Creamy Horseradish Dressing
5m prep 0s cook 5m ready
A creamy, tangy horseradish dressing made with heavy cream, prepared horseradish, red wine vinegar, and vegetable oil. Perfect for salads or as a condiment.
Let's Cook
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Step 1.
Whisk together in a small bowl: ¼ cup heavy cream; 2 tablespoons drained prepared horseradish; 4 teaspoons red wine vinegar; ½ teaspoon salt
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Step 2.
Gradually whisk in until well blended: ¼ cup plus 2 tablespoons vegetable oil
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Step 3.
Use immediately, or refrigerate for up to 5 days.
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