Creamy Blue Cheese Dressing

Sauce

Creamy Blue Cheese Dressing

Name: Creamy Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: World
Ingredients: ⅓ cup crumbled blue cheese; 2 ounces cream cheese; ¼ cup buttermilk; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup crumbled blue cheese; Salt and black pepper

Cuisine:World

Course:Sauce

10m prep 0s cook 10m ready

A creamy blue cheese dressing made with buttermilk and red wine vinegar, finished with crumbled blue cheese for texture. Perfect for salads or as a dip.

Share:

Add to Meal Plan

tags:

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

⅓ cup crumbled blue cheese
2 ounces cream cheese
¼ cup buttermilk
1 tablespoon red wine vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese
Salt and black pepper

Let's Cook

Step 1.

Combine in a blender: ⅓ cup crumbled blue cheese; 2 ounces cream cheese; ¼ cup buttermilk; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper
Step 2.

Blend until smooth. If the dressing is too thick, add a little more buttermilk to reach the desired consistency. Transfer to a bowl and stir in: ¼ cup crumbled blue cheese
Step 3.

Season to taste with: Salt and black pepper
Step 4.

Use immediately, or refrigerate for up to 5 days.

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.