Creamed Corn

Let's Cook

1. Step 1.

   Cut and then scrape the creamy pulp, above, from the cobs of: 5 ears corn (about 2½ cups)

2. Step 2.

   Melt in a medium nonstick skillet over low heat: 1 tablespoon butter

3. Step 3.

   If desired, add and cook, stirring, until softened, 3 to 4 minutes: (¼ cup thinly sliced green onions or chopped shallots)

4. Step 4.

   Add the creamy corn pulp along with: ¼ cup heavy cream

5. Step 5.

   Cook over low heat, stirring once or twice, until thickened, about 2 minutes. You may stir in: (¼ cup grated Parmesan or crumbled feta cheese)

6. Step 6.

   Season to taste with: Salt and black or cayenne pepper