Cookie Icing
10m prep 0s cook 10m ready
A simple cookie icing made with egg whites, lemon juice, and powdered sugar. Can be tinted with food coloring for decorating.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 59.9 mg
- Iron: 1.94 mg
- Magnesium: 12.9 mg
- Phosphorus: 199 mg
- Potassium: 160 mg
- Zinc: 1.33 mg
Let's Cook
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Step 1.
In a large bowl, whisk together 2 egg whites and 1 tablespoon lemon juice until frothy, about 30 seconds.
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Step 2.
Gradually add 3 cups powdered sugar, whisking continuously until the icing is thick and smooth. If the icing seems too thin, add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
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Step 3.
Divide the icing into separate bowls and add food coloring to each bowl, stirring until evenly tinted. Use immediately to frost cookies or spread between graham crackers for a snack.
Ratings & reviews
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