Coconut Rice
0s prep 20m cook 20m ready
A fragrant side dish of jasmine rice simmered in coconut milk and water, finished with optional toasted coconut and cilantro.
Let's Cook
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Step 1.
Bring to a boil in a large saucepan: 1 cup canned coconut milk; 1 cup water; 1 cup jasmine rice; ¾ teaspoon salt
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Step 2.
Stir once, cover, and cook over very low heat until the liquid is absorbed and the rice is tender, about 20 minutes. If desired, sprinkle over the cooked rice: (⅓ cup shredded or flaked unsweetened coconut, toasted); (Cilantro leaves)
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