Classic Peanut Butter Cookies
15m prep 10m cook 25m ready
Classic peanut butter cookies made with just four ingredients. They are not too soft and not too sweet, perfect for any occasion.
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.97 mg
- Iron: 0.26 mg
- Magnesium: 16.3 mg
- Phosphorus: 35.6 mg
- Potassium: 82.5 mg
- Zinc: 0.3 mg
Let's Cook
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Step 1.
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
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Step 2.
Using an electric mixer, beat peanut butter, brown sugar, egg, and baking soda in a large bowl on medium speed until fully incorporated, about 3 to 5 minutes.
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Step 3.
Drop level teaspoonfuls of dough onto the prepared sheets, spacing them 1½ inches apart. Bake until the cookies are puffed and starting to lightly brown around edges, 8 to 10 minutes.
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Step 4.
Let cookies cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
Ratings & reviews
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