Classic Champagne Cocktail
5m prep 0s cook 5m ready
A classic Champagne cocktail made with a sugar cube soaked in Angostura bitters, brandy, and chilled Champagne, garnished with a lemon twist.
Nutrition (per serving, estimated)
Estimated based off 1 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0.01 mg
- Magnesium: 0 mg
- Phosphorus: 1.13 mg
- Potassium: 0.57 mg
- Zinc: 0.01 mg
Let's Cook
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Step 1.
Place a sugar cube in a small dish and saturate it with 2 to 3 dashes of Angostura bitters, turning to coat evenly.
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Step 2.
Drop the bitters-soaked sugar cube into the bottom of a Champagne flute.
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Step 3.
Pour 1 ounce of brandy into the flute over the sugar cube.
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Step 4.
Fill the flute with 6 ounces of chilled Champagne, pouring gently to preserve bubbles.
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Step 5.
Twist a strip of lemon peel over the glass to release oils, then drop it in or drape it on the rim as garnish.
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