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Classic Bellini

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Classic Bellini

Cuisine:Italian

Course:Other

2m 0s prep 0s cook 2m 0s ready

A classic cocktail made with peach puree and sparkling wine, served chilled.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric

Let's Cook

  1. Step 1.

    Pour 2 ounces of peach puree or peach nectar into a Champagne flute.

  2. Step 2.

    Slowly add 4 ounces of chilled sparkling wine to the flute, pouring gently to preserve the bubbles.

  3. Step 3.

    Stir the drink gently with a spoon to combine, then serve immediately.

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