Classic Apple Pie
20m prep 40m cook 1h 0m ready
A classic apple pie with a buttery crust and spiced apple filling. Perfect for fall gatherings.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1.49 mg
- Iron: 0.03 mg
- Magnesium: 0.82 mg
- Phosphorus: 2.14 mg
- Potassium: 17.4 mg
- Zinc: 0.01 mg
Let's Cook
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Step 1.
Peel, core, and slice 4 to 6 apples. Place the apple slices in a large bowl.
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Step 2.
Add ½ cup sugar, 1 to 2 tablespoons water, bits of 1 tablespoon butter, and your choice of spices (such as cinnamon or nutmeg) to the bowl. Mix until the apples are evenly coated.
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Step 3.
Pour the apple mixture into an uncooked piecrust. Lay the upper crust on top, pinch the edges to seal, and slash the top crust in a few places to allow steam to escape.
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Step 4.
Place a baking sheet on the oven's bottom rack to catch any bubbling filling. Bake the pie at 425°F for 35 to 45 minutes, or until the crust is golden brown on the edges. Let the pie cool before serving.
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