Chutney Dog
5m prep 13m cook 18m ready
A chicken hot dog topped with mango chutney, tamarind paste, and sautéed onions in a classic bun.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 24.8 mg
- Iron: 0.53 mg
- Magnesium: 7.77 mg
- Phosphorus: 51.9 mg
- Potassium: 90.8 mg
- Zinc: 0.35 mg
Let's Cook
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Step 1.
If using homemade mango chutney, prepare it according to your recipe and set aside.
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Step 2.
In a small skillet, warm a little olive oil over medium heat. Add sliced white onions and cook, stirring occasionally, until soft and translucent, about 8 minutes. Remove from heat and set aside.
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Step 3.
Panfry a chicken dog on a flattop or in a skillet over medium heat, turning occasionally, until heated through and lightly browned, about 5 minutes.
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Step 4.
Place the cooked chicken dog in a classic bun. Add a dash of tamarind paste, a smear of mango chutney, and a handful of the cooked onions. Serve immediately.
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