Chopped Fruit Filling (I)

Let's Cook

1. Step 1.

   Combine in a double boiler, or a heatproof bowl set over a pan of simmering water, and stir until the sugar dissolves: ¾ cup evaporated milk; ¾ cup sugar; ¼ cup water; ⅛ teaspoon salt

2. Step 2.

   Add and cook, stirring occasionally, until thick: ¼ cup finely chopped dates; ¼ cup finely chopped dried figs

3. Step 3.

   Let cool, then add: ½ cup chopped toasted nuts, such as walnuts or pecans; 1 teaspoon vanilla