Chocolate–peanut Butter
20m prep 10m cook 20m ready
A doughnut version of a Reese's Peanut Butter Cup, filled with creamy peanut butter and topped with chocolate or sugar glaze.
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 142 mg
- Iron: 5.2 mg
- Magnesium: 442 mg
- Phosphorus: 897 mg
- Potassium: 1511 mg
- Zinc: 6.69 mg
Let's Cook
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Step 1.
Prepare the Chocolate Raised dough for filled doughnuts and fry as directed. Let the fried doughnuts cool completely before filling.
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Step 2.
In a medium bowl, combine 1 cup creamy peanut butter and 3 tablespoons unsalted butter at room temperature. Using a hand mixer on medium speed, whip until creamy and well blended.
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Step 3.
Sift ⅔ cup (80 grams) confectioners’ sugar into the peanut butter mixture. Beat on medium speed until light and fluffy, about 2 minutes.
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Step 4.
Spoon the peanut butter filling into a pastry bag fitted with a Bismarck (#230) tip. Hold a cooled doughnut in one hand, plunge the tip into the side of the doughnut about ¾ inch deep. Gently squeeze the pastry bag to fill the doughnut, withdrawing the tip slowly as you squeeze; you will feel the doughnut expand slightly. Repeat with the remaining doughnuts.
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Step 5.
Glaze the top of each filled doughnut with Chocolate or Basic Sugar glaze. Let the glaze set before serving.
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