Cheesy Baked Polenta Or Grits

Let's Cook

1. Step 1.

   Melt in a large saucepan over medium heat: 4 tablespoons (½ stick) butter

2. Step 2.

   Add and cook, stirring, until translucent, about 5 minutes: ½ medium onion, chopped

3. Step 3.

   Stir in and cook for 1 minute: 1 garlic clove, minced

4. Step 4.

   Add and bring to a boil: 2 cups water, vegetable stock, or chicken stock or broth; 2 cups whole milk

5. Step 5.

   Gradually whisk in: 1 cup polenta or old-fashioned or stone-ground grits; 1 teaspoon salt

6. Step 6.

   Bring to a rapid boil, then remove from the heat. Stir in: 1½ cups grated Cheddar, Fontina, or Gruyère (6 ounces); (½ cup grated Parmesan [2 ounces])

7. Step 7.

   Add and stir to combine: 2 eggs, beaten; (2 tablespoons finely chopped thyme or oregano); (¼ teaspoon cayenne pepper)

8. Step 8.

   Pour the mixture into the prepared baking dish. Bake until firm and golden brown on top, about 1 hour.