Cardamom Coffee
5m prep 5m cook 10m ready
A fragrant coffee infused with green cardamom pods, offering an exotic twist to your morning brew.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 7.66 mg
- Iron: 0.28 mg
- Magnesium: 4.58 mg
- Phosphorus: 3.56 mg
- Potassium: 22.4 mg
- Zinc: 0.15 mg
Let's Cook
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Step 1.
Place your cafetière/French press on a steady, flat surface and remove the plunger.
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Step 2.
Add 2 heaped teaspoons of fresh medium-ground coffee and 2 crushed green cardamom pods to the cafetière. Carefully pour in 400ml (14fl oz/1⅔ cups) of water that is just off the boil.
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Step 3.
Stir the mixture gently for 30 seconds, then reinsert the plunger so that it stops just above the water and coffee. Let the coffee stand for 4–5 minutes.
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Step 4.
Press the plunger down slowly with even, steady pressure. Pour the coffee into cups and serve immediately.
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