Cabbage With Potatoes And Ham

Let's Cook

1. Step 1.

   Scrub well or peel: 1 pound small red potatoes

2. Step 2.

   Quarter the potatoes and place them in a large saucepan. Add water to cover along with: ½ teaspoon salt

3. Step 3.

   Bring to a boil and add: One small head cabbage (about 1½ pounds), trimmed, cored, and quartered

4. Step 4.

   Reduce the heat, cover, and simmer until the potatoes are tender, about 20 minutes.

5. Step 5.

   Stir in: 8 ounces smoked ham, coarsely chopped; 3 tablespoons chopped parsley, dill, or a combination; Salt and black pepper to taste

6. Step 6.

   You may drain the vegetables and serve on a large platter, or serve in individual bowls with the cooking liquid. Serve with: Lemon wedges or red wine vinegar; (Prepared horseradish or whole-grain mustard)