Buckwheat Pilaf

Let's Cook

1. Step 1.

   Heat in a large saucepan over medium heat: 1 tablespoon butter or vegetable oil

2. Step 2.

   If desired, add and cook, stirring, until softened, about 1 minute: (1 garlic clove, minced, or 2 tablespoons minced shallot or onion)

3. Step 3.

   Add and cook, stirring, until toasted and golden, about 3 minutes: 1 cup whole buckwheat groats

4. Step 4.

   Stir in: 2 cups boiling chicken broth or water; ½ teaspoon salt

5. Step 5.

   Cover and cook over low heat until the buckwheat is tender and the liquid is absorbed, about 15 minutes. Let stand, covered, for 5 minutes. Fluff before serving.