Blue Cheese Spread With Walnuts
10m prep 0s cook 10m ready
About 1 ½ cups This makes a fantastic cheese ball as well—just double the recipe to make a sizable ball and roll it in 1 cup chopped walnuts. Serve with sliced French bread, sliced apples or pears, and quartered fresh figs.
Let's Cook
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Step 1.
Puree in a food processor until smooth: 8 ounces cream cheese, softened; ½ cup crumbled blue cheese (4 ounces); (2 tablespoons port)
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Step 2.
Scrape into a small bowl. Sprinkle with: ¼ cup chopped toasted walnuts
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