Bloody Bull Shot
5m prep 0s cook 5m ready
A savory cocktail made with tomato juice, beef consommé, vodka, and lime juice, served over ice.
Let's Cook
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Step 1.
Mix together in a pitcher: 32 ounces tomato or tomato-vegetable juice; One 10- to 11-ounce can condensed beef consommé
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Step 2.
Pour over ice in each highball glass: 1 ½ ounces vodka (12 ounces total); ¾ teaspoon lime juice (2 tablespoons total); A dash of hot sauce
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Step 3.
Fill with the tomato-consommé mixture. Season to taste with: Black pepper
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