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Black Velvet

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Black Velvet

Cuisine:World

Course:Dinner

1m 0s prep 0s cook 1m 0s ready

A classic Black Velvet cocktail made with stout beer and sparkling wine, served chilled.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 3 ounces chilled stout beer
  • Chilled sparkling wine

Let's Cook

  1. Step 1.

    Pour into a chilled Champagne flute or wineglass: 3 ounces chilled stout beer

  2. Step 2.

    Fill the glass with: Chilled sparkling wine

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