Bengali Fruit Chaat
20m prep 0s cook 20m ready
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a popular snack in India and Pakistan.
Ingredients
- 1 orange peeled and segmented
- 2 clementines peeled and segmented
- 1 pineapple peeled and cored, flesh cut into small chunks
- 1 large mango peeled and flesh cut into small chunks
- 4 kiwi fruit peeled and sliced
- 7 1/16 oz strawberries sliced
- 1 lime juice of
- 1/2 tsp chaat masala
- 1/2 tsp freshly ground black pepper
- 1/4 tsp black salt (kala namak)
- 1/4 tsp chilli powder
Nutrition (per serving, estimated)
Estimated based off 7 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 112 mg
- Iron: 1.12 mg
- Magnesium: 52.3 mg
- Phosphorus: 95 mg
- Potassium: 862 mg
- Zinc: 0.43 mg
Let's Cook
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Step 1.
Peel and segment the orange (or clementines). Peel, core, and cut the pineapple into small chunks. Peel and cut the mango into small chunks. Peel and slice the kiwi fruit. Slice the strawberries. Combine all the prepared fruit in a large serving bowl.
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Step 2.
Squeeze the juice of 1 lime over the fruit. Sprinkle with ½ teaspoon chaat masala, ½ teaspoon freshly ground black pepper, and if using, ¼ teaspoon black salt and ¼ teaspoon chilli powder.
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Step 3.
Mix very gently with a large spoon to combine all the fruit and spices without crushing the fruit. Serve immediately.
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