Beer Cheese Dip
10m prep 10m cook 20m ready
A rich and creamy beer cheese dip made with sharp Cheddar, cream cheese, and a hint of blue cheese, perfect for serving with dark rye bread cubes.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beer (any kind except very hoppy IPAs)
- ½ cup evaporated milk
- 2 cups grated sharp Cheddar (8 ounces)
- 2 ounces cream cheese, cut into pieces
- (¼ cup crumbled blue cheese)
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1-inch cubes dark rye bread
Let's Cook
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Step 1.
Melt in a medium saucepan: 2 tablespoons butter
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Step 2.
Add and whisk in: 2 tablespoons all-purpose flour
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Step 3.
When smooth, slowly whisk in: 1 cup beer (any kind except very hoppy IPAs); ½ cup evaporated milk
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Step 4.
Bring to a simmer and cook, whisking, until thickened, about 2 minutes. Lower the heat and whisk in ½ cup at a time, allowing each addition to melt before adding the next: 2 cups grated sharp Cheddar (8 ounces); 2 ounces cream cheese, cut into pieces; (¼ cup crumbled blue cheese); ½ teaspoon Dijon mustard; ½ teaspoon Worcestershire sauce
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Step 5.
Pour the dip into a serving dish and serve hot with: 1-inch cubes dark rye bread
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