Becker Sour Cream Dip

Ingredients

• 2 cups sour cream
• 1 tablespoon soy sauce or 2 teaspoons Worcestershire sauce
• 1 teaspoon black pepper
• 2 garlic cloves, minced
• ½ teaspoon salt
• Finely grated zest of 1 lemon
• (3 to 4 green onions, thinly sliced, or 2 tablespoons minced chives)
• (1 tablespoon minced parsley, dill, thyme, oregano, or other fresh herbs)
• (1 tablespoon prepared horseradish)
• Hide ingredients for (½ cup chopped Sautéed Onions or Caramelized Onions) 1 (½ cup chopped Sautéed Onions or Caramelized Onions) (opens in new tab) (½ cup chopped Sautéed Onions or Caramelized Onions)
  • 2 tablespoons vegetable oil
  • 1 pound yellow, red, white, or sweet onions, halved and thinly sliced or cut into ½-inch or larger dice
  • Salt and black pepper

  Sub-recipe steps

  1. Heat in a large skillet over medium-high heat: 2 tablespoons vegetable oil
  2. Add and cook, stirring frequently, until lightly browned around the edges, 10 to 15 minutes: 1 pound yellow, red, white, or sweet onions, halved and thinly sliced or cut into ½-inch or larger dice
  3. Season well with: Salt and black pepper
• (1 cup chopped cooked or drained canned clams)
• (8 ounces cooked shrimp, chopped)