Baked Stuffed Lobster

Ingredients

• Hide ingredients for 1½ cups Browned or Buttered Bread Crumbs 1 1½ cups Browned or Buttered Bread Crumbs (opens in new tab) 1½ cups Browned or Buttered Bread Crumbs
  • 4 tablespoons (½ stick) butter, olive oil, or a combination
  • (1 or 2 garlic cloves, lightly smashed)
  • 1 cup dry bread crumbs or panko or 1 ½ cups soft bread crumbs
  • ½ teaspoon salt

  Sub-recipe steps

  1. Heat in a skillet over medium heat: 4 tablespoons (½ stick) butter, olive oil, or a combination
  2. If desired, reduce the heat to low, add, and cook for 5 minutes: (1 or 2 garlic cloves, lightly smashed)
  3. Remove the garlic from the pan. Increase the heat to medium and stir in: 1 cup dry bread crumbs or panko or 1 ½ cups soft bread crumbs; ½ teaspoon salt
  4. Cook, stirring occasionally, until the crumbs turn golden brown. If desired, mince the cooked garlic cloves and stir into the crumbs.
• ¼ cup chopped parsley
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• Two 1½- to 2-pound live lobsters
• ¾ cup dry white wine