Baked Beans Deluxe

Let's Cook

1. Step 1.

   Place 1 quart of navy beans in a large bowl, cover with cold water by at least 2 inches, and soak overnight at room temperature.

2. Step 2.

   Drain the soaked beans in a colander and rinse briefly with fresh water.

3. Step 3.

   Preheat the oven to 250°F (120°C).

4. Step 4.

   In a large oven-safe pot or casserole dish (at least 3-quart capacity), combine the drained beans, ½ pound salt pork (cut into 1-inch cubes), ½ tablespoon dry mustard, 1 teaspoon salt, 2 tablespoons molasses, 3 tablespoons sugar, and 1 onion (peeled and left whole or roughly chopped).

5. Step 5.

   Add enough cold water to cover the beans by about 1 inch, then stir to combine all ingredients.

6. Step 6.

   Cover the pot or casserole dish with a tight-fitting lid or aluminum foil, and place in the preheated oven.

7. Step 7.

   Bake for 8 hours, checking occasionally to ensure the beans remain covered with liquid; add a little hot water if needed. The beans should be tender and the sauce thick and syrupy when done.

8. Step 8.

   Remove from the oven and let rest, covered, for 10 minutes before serving. Serve with brown bread and coleslaw.