Asparagus With Orange And Hazelnuts

Side Dish

Asparagus With Orange And Hazelnuts

Name: Asparagus With Orange And Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: World
Ingredients: 1 pound asparagus; 2 tablespoons butter; ¼ cup hazelnuts, toasted and chopped; Finely grated zest of 1 orange; 3 tablespoons orange juice; Salt and black pepper

Cuisine:World

Course:Side Dish

10m prep 10m cook 20m ready

A simple side dish of steamed asparagus tossed in browned butter with toasted hazelnuts, orange zest, and orange juice.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 pound asparagus
2 tablespoons butter
¼ cup hazelnuts, toasted and chopped
Finely grated zest of 1 orange
3 tablespoons orange juice
Salt and black pepper

Let's Cook

Step 1.

Trim and steam until just tender: 1 pound asparagus
Step 2.

Set aside. Cook in a large skillet over medium heat until the butter is slightly browned: 2 tablespoons butter; ¼ cup hazelnuts, toasted and chopped
Step 3.

Stir in the asparagus along with: Finely grated zest of 1 orange; 3 tablespoons orange juice
Step 4.

Toss several times to heat through. Season to taste with: Salt and black pepper

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