Apple Filling
0s prep 4m 0s cook 4m 0s ready
A quick stovetop apple filling with brown sugar, raisins, butter, and cinnamon, cooked until thick and sticky. Enough for two 9-inch rings.
Let's Cook
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Step 1.
Combine in a large saucepan and boil until the juices are thick and sticky, at least 4 minutes: 2 ½ cups chopped peeled apples; 1 cup packed brown sugar; 1 cup raisins; 6 tablespoons (¾ stick) unsalted butter; ½ teaspoon ground cinnamon; ½ teaspoon salt
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Step 2.
Let cool slightly before spreading over the dough.
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