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Algonquin
5m prep 0s cook 5m ready
A classic cocktail made with rye, dry vermouth, and pineapple juice, garnished with a Maraschino cherry.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
215 cal
Protein
5.98 g
Carbohydrate
48.8 g
Fiber
8.78 g
Sugars
5.32 g
Sodium
1.9 mg
Total fat
0.97 g
Saturated fat
0.12 g
Monounsaturated fat
0.12 g
Polyunsaturated fat
0.45 g
Vitamins & minerals
- Calcium: 20 mg
- Iron: 1.6 mg
- Magnesium: 66 mg
- Phosphorus: 191 mg
- Potassium: 327 mg
- Zinc: 1.55 mg
Let's Cook
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Step 1.
Combine 2 ounces rye, 1 ounce dry vermouth, and 1 ounce pineapple juice in a cocktail shaker.
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Step 2.
Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds.
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Step 3.
Strain the mixture into a chilled cocktail glass.
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Step 4.
Garnish with a Maraschino cherry.
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