Waldorf Salad
A retro Jello salad with apples, celery, grapes, and walnuts in a sweet-tart gelatin base. Perfect as a side dish or dessert.
Ingredients
- Jello
- salt
- boiling water
- cold water
- vinegar
- celery
- apples
- grapes
- walnuts
- mayo
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Energy
118 cal
Protein
2.44 g
Carbohydrate
6.78 g
Fiber
1.66 g
Sugars
4.23 g
Sodium
314 mg
Total fat
10 g
Saturated fat
0.98 g
Monounsaturated fat
1.41 g
Polyunsaturated fat
7.15 g
Vitamins & minerals
- Calcium: 22.5 mg
- Iron: 0.51 mg
- Magnesium: 26 mg
- Phosphorus: 56.8 mg
- Potassium: 137 mg
- Zinc: 0.48 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Jello
- salt
- boiling water
- cold water
- vinegar
- celery
- apples
- grapes
- walnuts
- mayo
Let's Cook
-
Step 1.
Dissolve Jello and salt in boiling water.
-
Step 2.
Add cold water and vinegar.
-
Step 3.
Chill until very thick.
-
Step 4.
Fold in celery, apples, grapes, walnuts, and mayo.
-
Step 5.
Pour into individual bowls or 2-qt dish.
-
Step 6.
Chill until firm.