Waffle DOG Batter
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A simple waffle batter that can be used to make waffle dogs. Mix dry and wet ingredients separately, then combine until just mixed.
Ingredients
- 237 ml all-purpose flour
- 29.6 ml sugar
- 2.46 ml salt
- 14.8 ml baking powder
- 1 large egg
- 177 ml whole milk
- 29.6 ml unsalted butter melted
- 7.39 ml vanilla extract
Nutrition (per serving, estimated)
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1131 mg
- Iron: 8.4 mg
- Magnesium: 57.2 mg
- Phosphorus: 719 mg
- Potassium: 464 mg
- Zinc: 2.24 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml all-purpose flour
- 29.6 ml sugar
- 2.46 ml salt
- 14.8 ml baking powder
- 1 large egg
- 177 ml whole milk
- 7.39 ml vanilla extract
Prepare
- Melt 29.6 ml unsalted butter
Let's Cook
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Step 1.
In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon salt, and 1 tablespoon baking powder until well combined.
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Step 2.
In a separate medium bowl, whisk together 1 large egg, 3/4 cup whole milk, 2 tablespoons melted unsalted butter, and 1 1/2 teaspoons vanilla extract until smooth.
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Step 3.
Pour the wet ingredients into the dry ingredients and stir with a spatula or spoon just until a batter forms and no dry streaks remain. Do not overmix; lumps are okay. Use the batter immediately.