Vera's Potato Chip Cookies
These buttery cookies have a delightful crunch from crushed potato chips and chopped pecans. They are sweet, salty, and perfect for any occasion.
Ingredients
- 473 ml butter
- 237 ml white sugar
- 9.86 ml vanilla extract
- 710 ml all-purpose flour
- crushed potato chips
- 473 ml chopped pecans
- 1 nut
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 19.7 mg
- Iron: 0.78 mg
- Magnesium: 26.8 mg
- Phosphorus: 67.6 mg
- Potassium: 72.1 mg
- Zinc: 0.54 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml butter
- 237 ml white sugar
- 9.86 ml vanilla extract
- 710 ml all-purpose flour
- crushed potato chips
- 473 ml chopped pecans
- 1 nut
Let's Cook
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Step 1.
Preheat oven to 350°F (175°C).
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Step 2.
In a medium bowl, cream together 2 cups butter and 1 cup white sugar until smooth. Stir in 1 egg yolk and 2 teaspoons vanilla extract. Gradually stir in 3 cups all-purpose flour until just blended, then mix in 1-1/3 cups crushed potato chips and 2 cups chopped pecans.
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Step 3.
Drop dough by rounded spoonfuls onto ungreased cookie sheets. Dip a fork in water and criss-cross the top of each cookie to flatten slightly.
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Step 4.
Bake in preheated oven for 12 to 14 minutes, or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.