Spaghetti Sauce
A hearty spaghetti sauce made with beef, onion, and garlic, slow-cooked in a crock pot for rich flavor.
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
277 cal
Protein
12.1 g
Carbohydrate
60 g
Fiber
5.58 g
Sugars
8.17 g
Sodium
109 mg
Total fat
1.18 g
Saturated fat
0.31 g
Monounsaturated fat
0.18 g
Polyunsaturated fat
0.39 g
Vitamins & minerals
- Calcium: 283 mg
- Iron: 2.84 mg
- Magnesium: 51.9 mg
- Phosphorus: 277 mg
- Potassium: 839 mg
- Zinc: 2.15 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- meat
- onion
- garlic
Let's Cook
-
Step 1.
Crumble meat with onion and garlic in a large skillet.
-
Step 2.
Cook till meat loses red color.
-
Step 3.
Drain off excess fat.
-
Step 4.
Combine browned beef, onion and garlic with remaining ingredients in crock pot.
-
Step 5.
Cover and cook on low 6-8 hours.