Spaghetti Aglio Olio
- 5m Prep Time
- 15m Cook Time
- 20m Ready In
A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes. Simple yet flavorful, it's ready in under 30 minutes.
Ingredients
- 59.1 ml extra-virgin olive oil
- Tomato and Onion Salad
- 454 g spaghetti
- coarse salt
- 59.1 ml flat leaf parsley finely chopped
- 2.46 ml crushed red pepper flakes
- garlic crushed and minced
- 1 anchovy fillets
- Crusty bread
Nutrition (per serving, estimated)
Estimated based off 5 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 96.1 mg
- Iron: 2.37 mg
- Magnesium: 71.7 mg
- Phosphorus: 280 mg
- Potassium: 421 mg
- Zinc: 2.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 59.1 ml extra-virgin olive oil
- Tomato and Onion Salad
- 454 g spaghetti
- coarse salt
- 2.46 ml crushed red pepper flakes
- 1 anchovy fillets
- Crusty bread
Prepare
- 59.1 ml flat leaf parsley, finely chopped
- garlic, crushed and minced
Let's Cook
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Step 1.
Start cooking 1lb of spaghetti.
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Step 2.
Heat a medium pan on medium low. Add 1/4 cup extra-virgin olive oil.
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Step 3.
Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
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Step 4.
Toss spaghetti in the pan with parsley and the garlic oil.
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Step 5.
Season with a little coarse salt, to your taste.
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Step 6.
Serve with Tomato and Onion Salad and Crusty Bread.