Smoked Almonds
- 15m Prep Time
- 30m Cook Time
- 45m Ready In
Smoked almonds are a savory snack made by coating almonds in a seasoned butter mixture and smoking them until lightly toasted. The recipe includes a homemade seasoning blend of salt, sugar, and onion powder.
Ingredients
- 473 ml whole raw almonds
- 59.1 ml butter
- 14.8 ml seasoned salt
- 9.86 ml white sugar
- 2.46 ml onion powder
- 1.81 kg almonds raw
- 118 ml butter
- 118 ml brown sugar
- 29.6 ml celery salt
Nutrition (per serving, estimated)
Estimated based off 6 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 307 mg
- Iron: 6.47 mg
- Magnesium: 329 mg
- Phosphorus: 744 mg
- Potassium: 1044 mg
- Zinc: 6.46 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml whole raw almonds
- 59.1 ml butter
- 14.8 ml seasoned salt
- 9.86 ml white sugar
- 2.46 ml onion powder
- 1.81 kg almonds raw
- 118 ml butter
- 118 ml brown sugar
- 29.6 ml celery salt
Let's Cook
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Step 1.
Melt the butter in a skillet, add the almonds and stir.
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Step 2.
Remove from heat and cover. Stir a bit every minute or so for 10 minutes.
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Step 3.
Place the salt, sugar and onion powder in a spice grinder, clean coffee grinder or blender and pulverize until it becomes a fine powder.
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Step 4.
Dump the almonds in a colander and strain off the melted butter.
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Step 5.
Spread them out in a baking sheet and coat with the salt mixture.
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Step 6.
Smoke at about 225 degrees with a light flavored wood like apple or alder until the nuts are lightly toasted.
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Step 7.
Remove and allow to cool.
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Step 8.
Store in an airtight container.