Seafood Pasta
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
Ingredients
- 454 g Crayfish
- 454 g Shrimp small
- 800 g Fettuccine
- 237 ml Spring Onion chopped
- 6 clove Garlic
- 10 Basil Leaves chopped fine
- 3 stick Butter
- 9.86 ml Crushed Red Pepper
- 9.86 ml Fresh Ground Black Pepper
- Capers
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Energy
516 cal
Protein
46.4 g
Carbohydrate
73.4 g
Fiber
6.32 g
Sugars
2.91 g
Sodium
827 mg
Total fat
6.89 g
Saturated fat
2.72 g
Monounsaturated fat
1.31 g
Polyunsaturated fat
1.57 g
Vitamins & minerals
- Calcium: 495 mg
- Iron: 5.21 mg
- Magnesium: 125 mg
- Phosphorus: 858 mg
- Potassium: 1399 mg
- Zinc: 4.82 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 454 g Crayfish
- 800 g Fettuccine
- 6 clove Garlic
- 3 stick Butter
- 9.86 ml Crushed Red Pepper
- 9.86 ml Fresh Ground Black Pepper
- Capers
Prepare
- 454 g Shrimp, small
- Chop 237 ml Spring Onion
- 10 Basil Leaves, chopped fine
Let's Cook
-
Step 1.
In a pan, melt butter and add onions and garlic; sauté.
-
Step 2.
Cook pasta according to package directions.
-
Step 3.
Add a couple of ladles of pasta water to the sauce.
-
Step 4.
Add basil, peppers, crayfish, and shrimp to the sauce; simmer on low.
-
Step 5.
Add pasta to the sauce and sauté briefly.
-
Step 6.
Garnish with capers.