Salmon wonton
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.
Ingredients
- salmon
- bell pepper
- wasabi
- soy sauce
- corn starch
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 23 mg
- Iron: 1.64 mg
- Magnesium: 33.6 mg
- Phosphorus: 144 mg
- Potassium: 406 mg
- Zinc: 0.46 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- salmon
- bell pepper
- wasabi
- soy sauce
- corn starch
Let's Cook
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Step 1.
Cook the salmon in a skillet over medium-high heat until browned and cooked through, about 3-4 minutes per side. Remove the salmon from the skillet and set aside.
-
Step 2.
In the same skillet, sauté the bell pepper over medium heat until tender, about 3-4 minutes.
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Step 3.
Add wasabi and soy sauce to the skillet with the bell pepper, stirring to combine.
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Step 4.
Sprinkle cornstarch over the mixture and stir continuously until the liquid thickens and coats the bell pepper, about 1-2 minutes.
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Step 5.
Return the cooked salmon to the skillet and toss gently to coat with the sauce. Serve immediately.