Pop Overs
- 10m Prep Time
- 40m Cook Time
- 50m Ready In
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
Ingredients
- 473 ml all-purpose flour
- 2.46 ml salt
- 6 eggs
- 473 ml milk
- 29.6 ml unsalted butter melted
- 59.1 ml unsalted butter chilled
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 135 mg
- Iron: 2.83 mg
- Magnesium: 24.4 mg
- Phosphorus: 222 mg
- Potassium: 231 mg
- Zinc: 1.34 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml all-purpose flour
- 2.46 ml salt
- 6 eggs
- 473 ml milk
Prepare
- Melt 29.6 ml unsalted butter
- 59.1 ml unsalted butter, chilled
Let's Cook
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Step 1.
Preheat oven to 425 degrees F (220 degrees C).
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Step 2.
Spray a popover pan with nonstick cooking spray.
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Step 3.
Place pan on center rack of oven and preheat for 2 minutes.
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Step 4.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
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Step 5.
Cut chilled butter into 6 even pieces.
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Step 6.
Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
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Step 7.
Fill each cup half full with batter and bake 20 minutes.
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Step 8.
Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.